Melt In Your Mouth Chocolate Biscuits

These biscuits are simple to make and taste 
almost better than chocolate.

175g (6oz) butter 

1 tsp vanilla extract

2/3 cup ground raw sugar 

1 cup fresh whole wheat flour

3/4 cup cocoa 

1 tsp bicarbonate soda

1. Cream butter, vanilla and sugar until light and fluffy.

2. Add flour, cocoa and bicarb. Stir until mixture forms a soft dough. Add choc chips if you're using them.

3. Roll mixture into balls and place on a greased tray. Flatten slightly with a fork or use clean fingers.

4. Bake a 160C degrees for 12-15 minutes.

5. Cool and enjoy!

God Bless,

Written By Sabrina